At Jerusalem Halal Market, the menu is a delightful mix of traditional Mediterranean and Middle Eastern dishes that showcase bold flavors and fresh ingredients. A standout is the Shawarma, served in either chicken or lamb, perfectly seasoned and cooked on a vertical rotisserie. For those craving something lighter, the Falafel is a crispy and aromatic vegetarian option, made with chickpeas, herbs, and spices. The Hummus, smooth and creamy, pairs wonderfully with freshly baked pita bread, offering the perfect balance of savory and tangy flavors.
Another crowd favorite is the Lamb Kabob, tender and juicy, skewered and grilled to perfection, exuding smoky, charred flavors. The Chicken Kebab is equally delicious, marinated in aromatic spices and grilled to golden brown. Both dishes are often served with a side of Basmati rice or a generous helping of Tabbouleh, a refreshing salad made with parsley, tomatoes, and a hint of lemon.
For a heartier meal, the Mixed Grill Platter offers a variety of grilled meats, including skewers of chicken, lamb, and beef, served with a side of rice and salad, providing an authentic taste of Jerusalem’s diverse culinary offerings. The Mujadara, a comforting dish made with lentils and rice, garnished with caramelized onions, is another popular choice among regulars, offering a deliciously earthy flavor.
The market also provides a selection of Baklava, rich with honey and pistachios, making it the perfect sweet end to a savory meal. Whether you’re craving a quick snack or a full meal, Jerusalem Halal Market’s menu promises a satisfying and flavorful experience with every bite.